In a sufuria add the minced meat, the garlic ginger paste,salt, mixed spices, curry powder, black pepper and mix well

Let it cool. Using a hand blender or a blender, blend the meat to a fine particle mixture.

Place the mixture in a bowl and add the eggs and the Bread crumbs.

Creat the favourable size of your choice using your hands

Place them in a flat plate and refrigerate for an hour

On low flame, pour the oil in a pan and wait till its heated then add the kabab and cook them till they are golden brown or brown

Place in a kitchen towel and they are ready 😇😇😇