Mini Tomato Dosa

Name: Mini Tomato Dosa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup raw rice; 1 tomato; 1 onion chopped; 1 inch piece of ginger; 1 tea spoon whole cumin; 1 dry red chilli; as needed Few curry leaves; as needed Few fresh coriander leaves chopped; to taste Salt; 2 tea spoon oil to fry

Shampa Das @cook_0205

Mumbai

#acc
#goldenapron
It's an instant recipe , no need to ferment to make the dosa , aalu stuffing can be used but I don't use , I serve it with coconut chutney .

Shampa Das @cook_0205

Mumbai

#acc
#goldenapron
It's an instant recipe , no need to ferment to make the dosa , aalu stuffing can be used but I don't use , I serve it with coconut chutney .

Saved

Ingredients

20 minutes

3 servings

1/2 cupraw rice
1tomato
1onion chopped
1 inchpiece of ginger
1 tea spoonwhole cumin
1dry red chilli
as neededFew curry leaves
as neededFew fresh coriander leaves chopped
to tasteSalt
2 tea spoonoil to fry

Saved

Steps

20 minutes

1

Wash and soak rice for 1 hour, keep ready all the ingredients
2

Grind the rice with ginger, tomato, red chilli, cumin into a smooth paste
3

Transfer to paste into a bowl and mix the chopped onion, curry leaves and coriander and add salt
4

Add water to get a runny consistency
5

Add oil in a fry pan and pour a ladle full of batter into in, cover the pan and cook for some time, if you want you can fry both the sides or add aalu stuffing.
6

Serve with coconut chutney