Remove seeds from dates and grind in grinder and make a paste.if necessary you can add 2tsp water in grinder.

Heat ghee in a pan. Add grinded dates.stir and cook on medium flame. Cook till golden and add milk and Sugar.stir continuously.

Cook further till mixture leaves the sides of the pan. Add cardamom powder and some chopped nuts. Off the flame. Serve hot garnish with chopped almonds and pistachios and kismis.