Jackfruit Cutlet

Name: Jackfruit Cutlet
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 300 gm Raw Jackfruit pieces; 1 medium sized Potato; 1 medium sized Sweet Potato; 2 Green Chillies chopped; 1/3 rd teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon roasted Jeera powder; 1/4 tsp Chat masala; 1/4 tsp Kasuri Methi; 1/2 teaspoon Chilli flakes; to taste Salt; as needed Vegetable oil to deep fry the cutlets

Sabrina Yasmin @barak_kitchen

Riyadh

#goldenapron24
#16thAugust
Jackfruit is the fruit abandently available in summer. Jackfruit is very tasty and super healthy fruit that can be enjoyed ripe as well as raw as vegetable. I personally like raw jackfruit more than ripe one. Today I am sharing one of my favou raw jackfruit dish.. Jackfruit cutlet.

Sabrina Yasmin @barak_kitchen

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Ingredients

45 minutes

10 servings

300 gmRaw Jackfruit pieces
1medium sized Potato
1medium sized Sweet Potato
2Green Chillies chopped
1/3rd teaspoon Turmeric powder
1/2 teaspoonCoriander powder
1/2 teaspoonroasted Jeera powder
1/4 tsp Chat masala
1/4 tsp Kasuri Methi
1/2 teaspoonChilli flakes
to tasteSalt
as neededVegetable oil to deep fry the cutlets

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Steps

45 minutes

1

Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker.
2

Pressure cook them with little water until cooked completely.
3

Drain and mince them in a mincer.
4

Boil and mash potato and sweet potato.
5

Add minced boil jackfruit to the mashed potatoes.
6

Mix them well.
7

Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes.
8

Mix them well so that spices incorporate well to the mixture.
9

Make 2 inch diameter patties out of the maixture.
10

Deep fry them in hot oil in batches until golden brown.
11

Transfer the cutlets to kitchen towel to remove excess oil.
12

Serve them as snack or as side dish.