Veg Low Calorie Mayonnaise

Name: Veg Low Calorie Mayonnaise
Cuisine: Indian
Ingredients: 1/2 cup+1/2 cup Milk; 2 tbsp oil extra Virgin olive oil, non refined sunflower oil; 1 tsp white vinegar or 2 tbsp lemon juice; 1 tsp sugar or 2 tbsp honey; 1/2 tsp yellow or black mustard (kali/pili sarso or rai; 1/4 tsp Black pepper or white pepper (kali mirch/safed mirch); 1/2 tsp salt

Rimple Kataria @cook_15459146

#goldenapron
#post_24
#acc
#Post 1

Rimple Kataria @cook_15459146

#goldenapron
#post_24
#acc
#Post 1

Saved

Ingredients

1/2cup+1/2 cup Milk
2 tbspoil extra Virgin olive oil, non refined sunflower oil
1 tspwhite vinegar or 2 tbsp lemon juice
1 tspsugar or 2 tbsp honey
1/2 tspyellow or black mustard (kali/pili sarso or rai
1/4 tspBlack pepper or white pepper (kali mirch/safed mirch)
1/2 tspsalt

Saved

Steps

1

Take corn flour in a mixing bowl, add 1/2 cup Milk to it and whisk it well without any lumps.
2

Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.Take remaining 1/2 cup Milk in a pan and heat it up.
3

Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.
4

Keep cooking it until it is thick and creamy. Make sure the flame is low.
5

Keep whisking until it is thick.cool down completely. After cooling then take it in a deep blending glass (jar). I am using hand blender.
6

Add lemon juice and oil to it.
7

Then blend it to a smooth paste.see how creamy it is and then add honey to it.
8

Blend it little and again notice that honey has been mixed in this smooth creamy consistency.
9

Now transfer this to a bowl, add salt,black pepper and mustard powder to it.
10

Whisk it well until it is creamy.
11

Tasty mayonnaise is ready to use.store it in air tight container &refrigerate it.Mayonnaise has shelf life of 2-3 days.
12

Note:-1)Add little milk and mix it nicely if mayonnaise has become very thick and difficult to spread.2) spices are optional, you can make this mayo plain.3) you can use any oil of your choice.4) Don't skip mustard powder as it's the main ingredient that gives good flavour to the mayonnaise. 5 Always use freshly ground pepper for the good texture and flavour to the mayonnaise.