Seekh Kebab Kathi
Avleen @cook_18120786
Seekh Kebab Kathi
Steps
- 1
Take a fry pan heat some butter into it.
- 2
Add cut pieces of kebab in it.
- 3
Saute the pieces in butter and add a pinch of Chaat masala.
- 4
Take chapati and place kebab in between. You can add chopped onion in between.
- 5
Add some cream to it to make it creamy.
- 6
Roll the chapatis, cut them in a diagonal shape to make them look presentable.
Similar Recipes
More Recipes
-

Monika Jain
-

Aishwarya Kitchen A
-

Shobha Deshmukh
-

Egg cookies, whole wheat flour sa 🍪 🍪
Kulsoom Bukhari
-

Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
OnlyProven Recipes
-

Tilottoma_Kakrol (spiny gourd curry)
Swati Ganguly Chatterjee
-

Persian Joojeh Kebab (Saffron Chicken Kebab)
Fateme Persian Kitchen
-

Pinkblanket's Kitchen
-

Hearty Italian Style Beef Stew
Kels Ro
-

cook 1
-

tracymerten
-

Roasted Chicken Wings With Rosemary
Foodielover
-

Sarsoora -

PV Iyer
-

Seero Malpuro / Malpua With Sooji Halwa
Shikha Yashu Jethi
-

Aisha Imran Karwa
-

Aisha Imran Karwa
-

Flavors by Soumi
-

Cookingdelight
-

Vera Anghelescu
-

Tamanna Varshney
-

Zaynab Abbakar
-

Shivani Pradeep Varshney
https://cookpad.wasmer.app/us/recipes/10279883







Comments