Masala fried Brinjal

Name: Masala fried Brinjal
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 brinjal thinly sliced; 3 tbsp gram flour (besan); 1/2 tsp red chilli powder; 1/2 tsp sambar powder; 1 tbsp semolina (sooji); 1/3 tsp carom seeds; 1/4 tsp cumin seeds; 1 pinch turmeric powder; Fried cumin powder to garnish; to taste Salt; Water to make batter; Oil for shallow fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#acc
#post1

This recipe is a simple one, the main ingredient being eggplant/brinjal. This recipe can be a side item in main course or as a after onion tiffin with tea. This is shallow cooked.

Dr.Madhumita Mishra @FoodTalking

Odisha

#acc
#post1

This recipe is a simple one, the main ingredient being eggplant/brinjal. This recipe can be a side item in main course or as a after onion tiffin with tea. This is shallow cooked.

Saved

Ingredients

15 mins

4-5 servings

1brinjal thinly sliced
3 tbspgram flour (besan)
1/2 tspred chilli powder
1/2 tspsambar powder
1 tbspsemolina (sooji)
1/3 tspcarom seeds
1/4 tspcumin seeds
1 pinchturmeric powder
Fried cumin powder to garnish
to tasteSalt
Water to make batter
Oil for shallow fry

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Steps

15 mins

1

Rub the salt and turmeric powder to the sliced brinjal.
2

Add required amount of water to rest of the ingredients to make a batter like Dosa.
3

Heat some oil in a pan. Dip the marinated brinjal slices in batter. Shallow fry them on both the sides by covering the fry pan in medium flame. Garnish with fried cumin powder. Serve hot with tomato sauce. Thanks

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Dr.Madhumita Mishra @FoodTalking

on August 17, 2019 14:04

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Masala fried Brinjal

Masala fried Brinjal

Ingredients

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