Veggie Lentil Bowl

Name: Veggie Lentil Bowl
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup masoor Dal, boiled; 1 small onion, chopped; 1/2 cup coloured bellpepper; 1/2 cup grated carrot; 1/4 cup red cabbage; 2 boiled eggs/ 100 gms paneer; Dash lime; to taste Salt; 1/2 tsp black pepper; Fresh coriander

Vertika Tyagi @cook_14580268

Uttar Pradesh

In frame, we have Veggie Lentil bowl which I eat atleast once a week. It's super easy to make, rich in flavour, filling and oil-free too.

I always try to follow clean eating habits by adding zero oil recipes or sugar free recipes along with generous amount of fruits, veggies & salads in my meals. Because these things helps us to detox our body so that we can sometimes enjoy food we love.
So never restrict yourself, just learn the art of balancing.

#healthylunch

In frame, we have Veggie Lentil bowl which I eat atleast once a week. It's super easy to make, rich in flavour, filling and oil-free too.

#healthylunch

Vertika Tyagi @cook_14580268

Uttar Pradesh

In frame, we have Veggie Lentil bowl which I eat atleast once a week. It's super easy to make, rich in flavour, filling and oil-free too.

#healthylunch

In frame, we have Veggie Lentil bowl which I eat atleast once a week. It's super easy to make, rich in flavour, filling and oil-free too.

Saved

Ingredients

1 serving

1 cupmasoor Dal, boiled
1small onion, chopped
1/2 cupcoloured bellpepper
1/2 cupgrated carrot
1/4 cupred cabbage
2boiled eggs/ 100 gms paneer
Dashlime
to tasteSalt
1/2 tspblack pepper
Fresh coriander

Saved

Steps

1

Simply boil the dal with turmeric, asafoetida and salt and season it with black pepper and roasted cumin.
2

Transfer this 1 cup dal to a bowl. Add all the raw veggies & eggs.
3

Add salt and pepper to taste.
4

Garnish with fresh coriander and serve.