A picture of Moongdal cheela.

Moongdal cheela

Rakhi Lakhan @cook_12717302

Moongdal cheela

Rakhi Lakhan @cook_12717302

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Ingredients

150 gmGreen lentils
1/2 tspGinger garlic paste
1/4 tspAsafoetida
1/2 tspSalt
4 tbspOil

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Steps

1

Grind green lentils. Add salt asafoetida ginger garlic paste mix well.
2

Take a pan add little bit oil spread this mixture over pan like dosa.
3

On being cooked from one side turn it cook from other side too
4

Prepare potato filling like dosa.
5

Serve it with coriander chutney

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Rakhi Lakhan @cook_12717302

on August 17, 2019 14:00

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