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Sorshe Ilish
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A picture of Sorshe Ilish.

Sorshe Ilish

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

#healthylunch
Post -2
A very popular #bengalidish.

#healthylunch
Post -2
A very popular #bengalidish.

Read more

Sorshe Ilish

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

#healthylunch
Post -2
A very popular #bengalidish.

#healthylunch
Post -2
A very popular #bengalidish.

Read more
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Ingredients

2 servings
  • 2Ilish pieces or Hilsa pieces
  • 1 tspCumin seeds
  • 4 tspMustard paste
  • To tasteSalt
  • As requiredMustard oil
  • 1 /2Green Chilli
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Steps

  1. 1

    Now boil oil in pan and fry Hilsa pieces in the oil. After frying set them aside.

    A picture of step 1 of Sorshe Ilish.
  2. 2

    Now add Cumin seeds in the same oil.

    A picture of step 2 of Sorshe Ilish.
  3. 3

    Next is to add mustard paste in the oil and stir it till it becomes thick.

    A picture of step 3 of Sorshe Ilish.
  4. 4

    Then add fried fish pieces in the paste and add mustard oil in it.

    A picture of step 4 of Sorshe Ilish.
  5. 5

    Serve it hot. It goes best with rice.

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Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
on August 17, 2019 11:49
Kolkata
Kolkata food blogger ➖LetscookwithtinaRecipe writer➖letscookwithtina.wordpress.comCooking Videos➖ Letscookwithtina
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