Roasted Chivda
Steps
- 1
Firstly dry roast the Poha on a medium flame for 1 minute.Keep aside.
- 2
Now take the Peanuts,Chana Dal,curry leaves,green chillies and Cashew Nuts.
- 3
Now take in a non stick pot Oil and roast the Peanuts and Chana Dal.Now add finely Chopped Green chillies,cashew nuts and curry leaves.
- 4
Now add salt,turmeric powder,powdered sugar,powdered salt,kismis and finally add the roasted Poha.Now it's ready.
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