Potato tuks

Name: Potato tuks
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 15 baby potatoes; 1/2 tsp Salt (add for boiling); 2 cups Water; As required Oil (for frying); To taste salt; 1 tsp dry mango powder; 1 tsp red chilli powder; 1 tsp ground spices powder; 1 tsp Chaat masala (for sprinkle)

Heena Gupta @cook_16288516

Vadodara

#acc
Post 3

Potato tuks is quick & easy famous sindhi recipe...

#acc
Post 3

Potato tuks is quick & easy famous sindhi recipe...

Heena Gupta @cook_16288516

Vadodara

#acc
Post 3

Potato tuks is quick & easy famous sindhi recipe...

#acc
Post 3

Potato tuks is quick & easy famous sindhi recipe...

Saved

Ingredients

30 mins

2 peoples

15baby potatoes
1/2 tspSalt (add for boiling)
2 cupsWater
As requiredOil (for frying)
To taste salt
1 tspdry mango powder
1 tspred chilli powder
1 tsp ground spices powder
1 tspChaat masala (for sprinkle)

Saved

Steps

30 mins

1

Take potatoes & wash it then par boil it. (Half cook)
2

Lightly press the potatoes.
3

Heat oil and fry all potatoes in low flame & put it on plate.... then once again fry it in high flame for crispiness.
4

Take all spices & mix it well. Add spices mixture in potatoes. Slightly toss it.
5

Sprinkle chaat masala and Serve it with tea or coffee....