Roasted Chivda

Name: Roasted Chivda
Yield: 4 People
Cuisine: British
Ingredients: 1 Cup Small Peanuts; 1 Cup Chana Dal; 250 g Nylon Poha; 3 tbsp Cashew Nuts; leaves Some curry; 5-6 Chopped Green Chillies; 1/4 tsp Turmeric Powder; 1/2 tsp Powdered Sugar; 1 tsp Powdered Salt; 1 tsp Sesame Seeds; 1 tbsp Oil; 1 tbsp Kismis

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

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Ingredients

4 People

1 CupSmall Peanuts
1 CupChana Dal
250 gNylon Poha
3 tbspCashew Nuts
leavesSome curry
5-6Chopped Green Chillies
1/4 tspTurmeric Powder
1/2 tspPowdered Sugar
1 tspPowdered Salt
1 tspSesame Seeds
1 tbspOil
1 tbspKismis

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Steps

1

Firstly dry roast the Poha on a medium flame for 1 minute.Keep aside.
2

Now take the Peanuts,Chana Dal,curry leaves,green chillies and Cashew Nuts.
3

Now take in a non stick pot Oil and roast the Peanuts and Chana Dal.Now add finely Chopped Green chillies,cashew nuts and curry leaves.
4

Now add salt,turmeric powder,powdered sugar,powdered salt,kismis and finally add the roasted Poha.Now it's ready.