Dal ka dulha

Name: Dal ka dulha
Yield: 2 serving
Cuisine: Indian
Ingredients: 150 gms arhar dal; 250 gms water; As per taste Salt; 1 tbsp turmeric powder; 1 tbsp Jeera; 2-3 tbsp ghee; 2 Chilies; 250 gms Wheat flour

Sara's world @cook_16712147

Bangalore

#acc My favourite and easiest recepie you cn have it when not in a mood to cook proper meal

Sara's world @cook_16712147

Bangalore

#acc My favourite and easiest recepie you cn have it when not in a mood to cook proper meal

Saved

Ingredients

2 serving

150 gmsarhar dal
250 gmswater
As per tasteSalt
1 tbspturmeric powder
1 tbspJeera
2-3 tbspghee
2Chilies
250 gmsWheat flour

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Steps

1

Pressure cook arhar dal as you prepare daily.off the flame when cooked
2

Now make a dough of wheat flour as you prepare for roti now cut into small balls and shape it like square in the picture shown
3

Now put the cooker again on gas and on it open the lid add the square shaped dough into dal and just cover it don't lock it for 10-12 minutes check in between if find dal gets thick you can add water.now prepare tadka by adding ghee jeera and chillies. Add into dal.. your dal ka dulha is ready to serve