Kobi no Sambharo

Name: Kobi no Sambharo
Total time: 120 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup cabbage; 1/2 cup carrot; 2-3 green chilli; 1 tsp mustard seed; 2 tsp lemon juice; 2 tsp Curry leaves; To taste Salt; As needed Few coriander leaves for garnishing

Bijal Thaker @bijalskitchen

Pune

#acc #post1
#healthylunch
This is a type of a side dish which is a part of traditional gujarati full meal. It is prepared using few ingredients only and taste yum. We need to cook this for hardly 2 minutes and your healthy subzi is ready.

Bijal Thaker @bijalskitchen

Saved

Ingredients

2 minutes

3 servings

2 cupcabbage
1/2 cupcarrot
2-3green chilli
1 tspmustard seed
2 tsplemon juice
2 tspCurry leaves
To tasteSalt
As neededFew coriander leaves for garnishing

Saved

Steps

2 minutes

1

Cut cabbage and carrot into thin slices. Wash cabbage thoroughly and transfer it to strainer to remove all water. There should be no water remains when we cook it.
2

In a kadai, add oil and keep it on flame. Add mustard seeds and let it crackle.
3

Now Add split green chillies, Curry leaves and saute it for a while. Add cabbage and carrot, salt to taste and saute it for 1 or 2 minutes.
4

We don't have to cook it completely. It's kind of kachcha paka subji. So switched off the flame. Mix lemon juice and Garnish with chopped coriander leaves.