Cheese Cutlet

Name: Cheese Cutlet
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1/4 cup Green peas; 1/2cup Bread crumbs; 1 tsp Garlic paste; As needed Oil- for fry; 1/4 cup Mozzarella cheese-grated; 1 tbsp Cornflour; 1/4 cup Chopped Carrot; 1 Green chilli; 1 tsp Black pepper; As per taste Salt; 1 tsp Kashmiri mirch / red powder; 1 tsp Chaat masala

Rita Naru @cook_8103040

New Delhi

#goldenapron
#Post-24

Rita Naru @cook_8103040

New Delhi

#goldenapron
#Post-24

Saved

Ingredients

30 minutes

2 servings

2boiled potatoes
1/4 cupGreen peas
1/2cupBread crumbs
1 tspGarlic paste
As neededOil- for fry
1/4 cupMozzarella cheese-grated
1 tbspCornflour
1/4 cupChopped Carrot
1Green chilli
1 tspBlack pepper
As per tasteSalt
1 tspKashmiri mirch / red powder
1 tspChaat masala

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Steps

30 minutes

1

Take kadai heat oil put onion saute for one minute add garlic saute add all veggies saute for 2 minutes add all masales.
2

Add half cheese and mix and keep aside for room temperature.
3

Spread little bit oil on hand make cutlet shape. Keep in fridge for 10 minutes.
4

Make cornflour liquid batter dip the cutlet and roll in breadcrumbs.Once heat the oil in kadai and fry on medium flame till then brown. Remove from oil put on tissue spread chaat masala. Yummy Cheese cutlet is ready to eat.