Steps
- 1
Take a kadhai put ghee heat it now add jeera then put chopped onion ginger
- 2
When gets golden put chopped tomato mix them soften it now add spices salt chilli powder turmeric mix well
- 3
Put two spoon water mux wait when ghee come out as oil then add boiled daal with it add water and mix it.
- 4
Wait for three four boils now add garam masala and it is ready to serve
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