Green moong daal

Name: Green moong daal
Cuisine: Indian
Ingredients: 1 bowl moong daal boiled; 1 chopped onion; 1 big tomato chopped; 1 tsp shredded ginger; 1 tsp chopped green chillies; salt as taste; 1 tsp chilli powder; 1 tsp tureric; 1 tsp gram masala; 1 tsp jeera; 1 tsp ghee

Nitish Sukhija @cook_18117753

Green moong daal

Nitish Sukhija @cook_18117753

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Ingredients

1 bowlmoong daal boiled
1chopped onion
1big tomato chopped
1 tspshredded ginger
1 tspchopped green chillies
salt as taste
1 tspchilli powder
1 tsptureric
1 tspgram masala
1 tspjeera
1 tspghee

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Steps

1

Take a kadhai put ghee heat it now add jeera then put chopped onion ginger
2

When gets golden put chopped tomato mix them soften it now add spices salt chilli powder turmeric mix well
3

Put two spoon water mux wait when ghee come out as oil then add boiled daal with it add water and mix it.
4

Wait for three four boils now add garam masala and it is ready to serve