Beef shami kabab

Name: Beef shami kabab
Cuisine: Pakistani
Ingredients: 1 kg Beef keema; 400 gram Daal chana; 2 tbsp Zeera; 2 tbsp Coriander; 12 Whole black paper; Onion 2medium; 2 tbsp Ginger garlic paste; 10 Green chilli; to taste Salt; 1 tbsp Crushed red chilli; 2 tbsp Powder red chiilli; 1 tbsp Garam masala; After boiling use these ingredients:-; Green coriander half bunch; Egg 2 for frying; Oil for frying

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Ingredients

1 kgBeef keema
400 gramDaal chana
2 tbspZeera
2 tbspCoriander
12Whole black paper
Onion 2medium
2 tbspGinger garlic paste
10Green chilli
to tasteSalt
1 tbspCrushed red chilli
2 tbspPowder red chiilli
1 tbspGaram masala
After boiling use these ingredients:-
Green coriander half bunch
Egg 2 for frying
Oil for frying

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Steps

1

First soak dall for 6 hours.now remove water and put all.ingredients and water and cook for 1hour.now chope in choper and mix corinder.and make kababs now anda laga k garam oil ma fry kar lean and serve hot.