Gujarati dish

Name: Gujarati dish
Cuisine: Indian
Ingredients: For Puri:; 2 cup flour; 1 pinch salt; As needed oil; For bhindi:; 250 gm Bhindi; 2 Green chilli; 1/2 tsp mustard seeds; 1 tsp red chilli powder; To taste salt; 1/2 tsp Turmeric powder; 1/2 tsp cumin coriander powder; 3 tsp oil; For kadhi:; 1 cup sour curd; 2 tablespoon besan; 1 tablespoon ginger garlic paste; 1 tbsp green chilli paste; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; To taste Salt; As needed Oil; 3 Curry leaves; 1 tsp Coriander leaves; For white pulav:; 2 cups Cooked Basmati Rice; 3 tbsp Oil; 1 1/2 tsp Jeera; Pinch Hing

Neelam Desai @cook_17817022

Gujarati dish

Neelam Desai @cook_17817022

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Ingredients

For Puri:
2 cupflour
1 pinchsalt
As neededoil
For bhindi:
250 gmBhindi
2Green chilli
1/2 tspmustard seeds
1 tspred chilli powder
To tastesalt
1/2 tspTurmeric powder
1/2 tspcumin coriander powder
3 tspoil
For kadhi:
1 cupsour curd
2 tablespoonbesan
1 tablespoonginger garlic paste
1 tbspgreen chilli paste
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/4 teaspoonasafoetida
To tasteSalt
As neededOil
3Curry leaves
1 tspCoriander leaves
For white pulav:
2 cupsCooked Basmati Rice
3 tbspOil
1 1/2 tspJeera
PinchHing
2medium size Onion Sliced
1medium size carrot sliced
1-2Green Chillies Slit
to tasteSalt
1/4 cupgreen peas
2medium sized Boiled Potatoes Sliced
1medium sized Chopped Green capsicum
1/4 tspblack pepper powder
As neededCoriander Leaves for garnishing

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Steps

1

Steps for puri:
Knead a soft dough and rest for a while.

Now divide into small balls and roll into round shape & heat the oil & fry the puri well.
2

Steps for bhindi:
Take a pan and heat the oil at low flame for few minutes. Now add mustard seed after few seconds add chopped bhindi and green chilli in the pan.
After 5-10 minutes add salt,red chilli powder, turmeric and cumin coriander powder in mixed vegetables.
Mix it and Fry it for 5-6 minutes.
Your bhindi is ready.
3

Steps for kadhi:
Take one bowl add sour curd, besan, ginger garlic chilli paste and salt churn with hand blender pour 1 glass water or more for required consistency.
Keep one kadhai on flame add oil mustard seeds, cumin seeds and curry leaves let all fried for a few minutes add asafoetida mix and immediately pour curd mixture into the tadka.
Boil kadhi for 8-10 minutes stirred continuously. Add chopped coriander leaves. Now kadhi is ready to serve. Serve with pulav.
4

Steps for white pulav:
Heat up the oil in kadhai on medium flame. Add jeera and hing. then add onions and cook till it turns translucent. Now add carrots and capsicum, cook for a minute.
Add green chillies and green peas. Mix well, add salt and black pepper powder. Mix well. Now add boiled potatoes and cooked basmati rice. Mix all well and cook for a minute. Turn off the flame.
Garnish with coriander leaves and serve hot.
5

So your gujarati healthy dish is ready to serve. Serve with onion tomato salad.