Crispy, crunchy, savory goodness.

https://www.mindas-kitchen.com/

Grandmother

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

I experimented with this recipe with my mother because I wanted to make a homemade snack for my children.Use parchment paper, not paper towels. If you slice the potato too thinly, the chips won't have much texture. Also, when you put the slices on the paper, make sure the slices do not overlap or they'll get stuck to each other!Try peeling the slices off the paper occasionally or turning them for best results.The potato chips may not crisp up enough in a 500 W oven, so test it out yourself. Recipe by shokolat

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

Made this when I was tired and stress with work ; cooking is indeed therapeutic for me!