Take a pan.

Heat 3 cups of water into it.

When water starts boiling add cashews and fig.

Turn off the flame.

Take it into a bowl.

Keep it aside for 4-5 hours.

After that take a mixture jar.

Add cashews and figs along with half water.

Add sugar, condensed milk and milk.

Grind it into juicer and make thick shake.

Take it into a serving glass and garnish it with fig.

Kaju Anjir thick shake is ready to be serve.