National flag cake
Steps
- 1
Preheat oven to 180 degree. Grease your baking mould.
Sab se phely Maida,coco powder, baking powder ko mix kar 3 bar Chan Len. Beat 9 eggs 1 1/2 cup sugar,vanilla essences and beat in double volum and coffe powder add and again beat.5 to 7 minutes. Than stop beating.
And add maida mixture in better with spatula. And pour mixture in cake mould.
Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.Then cool Sponge and cut 2 layers.
- 2
Now apply pineapple juice on both layers of cake.
Apply whipped cream
- 3
And pineapple chunks on 1st layers then place 2nd layer of cake, then apply cream all over the cake and add green colour in whipy cream then decorate the (Pakistan) flag Image.
- 4
Cake is ready
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