Veg Coleslaw Toast Sandwiches

Name: Veg Coleslaw Toast Sandwiches
Total time: 180 s
Yield: 4(8 sandwiches)
Cuisine: Indian
Ingredients: 8 Whole Wheat Bread Slices; 1 1/2 cup Finely Grated Carrots; 1 1/2 cup Finely Grated Cabbage; 10 tbsp Mayonnaise; 6 Tbsp Teriyaki Sauce( Optional); as required Butter/Homemade Ghee for toasting

Pooja M. Pandit @pan_poo_

#acc
Veg Coleslaw Toast Sandwiches are absolutely delicious and very easy to prepare. Any novice too can make these sandwiches very easily.

The ingredients required for these sandwiches are very less and the process involves very less time for preparation. This is a tasty option for breakfast, evening snack or even a light dinner! And, these taste equally delicious in their own without toasting, which make them feasible to be carried in tiffins too!

This is a good option for parties too, where you can just stuff the sandwiches in advance and wrap in a cling film and refrigerate for some time. These can be baked some time before the party at about 220° C turning them once till they are crisp on both sides or served without toasting too!

#acc
Veg Coleslaw Toast Sandwiches are absolutely delicious and very easy to prepare. Any novice too can make these sandwiches very easily.

Pooja M. Pandit @pan_poo_

#acc
Veg Coleslaw Toast Sandwiches are absolutely delicious and very easy to prepare. Any novice too can make these sandwiches very easily.

Saved

Ingredients

3 min

4(8 sandwiches)

8Whole Wheat Bread Slices
1 1/2 cupFinely Grated Carrots
1 1/2 cupFinely Grated Cabbage
10 tbspMayonnaise
6 TbspTeriyaki Sauce( Optional)
as requiredButter/Homemade Ghee for toasting

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Steps

3 min

1

To make Veg Coleslaw Toast Sandwiches, first rinse thoroughly the grated cabbage in clean water and drain well.
2

Squeeze out all the water with your hands and transfer it to a mixing bowl.
3

Add the grated carrots and mayonnise. Mix well and add the Teriyaki sauce as per taste.
4

Mix this mixture very well and set aside till further use.
5

Heat a pan and add ghee to it. Spread it over the pan with a spatula.
6

Apply about 3 tbsp of the prepared mixture over one bread slice and cover it with the other slice.
7

Apply slight pressure over it and place it over the greased pan.
8

Apply some ghee over the top slice and flip the sandwich when the bottom side has crisped up.
9

Toast the bottom side too, till crispy and light brown.
10

Repeat these steps for all the slices and slice the toast sandwiches diagonally.
11

Serve these delicious Veg Coleslaw Toast Sandwiches for breakfast, evening snacks or parties!

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Pooja M. Pandit @pan_poo_

on August 17, 2019 20:24

I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!