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Aloo Bhajiya
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A picture of Aloo Bhajiya.

Aloo Bhajiya

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#acc
#post-3

#acc
#post-3

Read more

Aloo Bhajiya

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#acc
#post-3

#acc
#post-3

Read more
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Ingredients

  • 2big sized potatoes
  • as requiredOil to fry
  • Forbatter-
  • 1/2 cupGram Flour
  • 2-3 tbspRice Flour
  • 1/4 cupCoriander Leaves (chopped)
  • 1 tsp Carom Seeds
  • 1/2 tsp Asafoetida
  • 1 tspTurmeric Powder
  • 1 tspRed Chilli Powder
  • As per tasteSalt
  • as per tasteWater
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Steps

  1. 1

    Peel the potatoes, cut slices and dip in water.

  2. 2

    Now take all ingredients of batter in a bowl mix well and make a batter.

    A picture of step 2 of Aloo Bhajiya.
    A picture of step 2 of Aloo Bhajiya.
    A picture of step 2 of Aloo Bhajiya.
  3. 3

    Now heat oil in a wok, dip potatoes slices in batter and fry it. Potato bhajiya is ready.

    A picture of step 3 of Aloo Bhajiya.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on August 18, 2019 05:17
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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