Easy chinese maggi bhel!!

Name: Easy chinese maggi bhel!!
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Maggi; For Sauces-; 1 tbsp red chilli sauce; 1/2 tbsp tomato ketchup; 1/2 tbsp soy sauce; 1/2 tbsp vinegar; For Vegetables; 1/2 chopped capsicum; 1 chopped onion; You can add veggies as per your choice; For Spices-; Pinch salt; 1/2 tsp red chilli powder; other ingredients-; 4 tbsp oil (To fry); 2 cups water (To boil)

Yummy Domain @cook_17193696

#spicylatika #healthylunch

Yummy Domain @cook_17193696

#spicylatika #healthylunch

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Ingredients

15-20 mins

2 servings

1 packet Maggi
ForSauces-
1 tbspred chilli sauce
1/2 tbsptomato ketchup
1/2 tbspsoy sauce
1/2 tbspvinegar
ForVegetables
1/2chopped capsicum
1chopped onion
You can add veggies as per your choice
ForSpices-
Pinchsalt
1/2 tspred chilli powder
otheringredients-
4 tbspoil (To fry)
2 cupswater (To boil)

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Steps

15-20 mins

1

Bring water to boil and add one packet Maggie! Cook for about 2 minutes until 90% cooked.
2

Switch off the flame and drain all the water. Keep it aside in a plate for 4-5 minutes.
3

Now heat a frying pan add around 4tbsp oil. Wait till the oil gets heated. Now deep fry Maggi in oil.
4

Fry both the sides evenly. Fry till it gets crispy and brown in colour.
5

Cut 1 capsicum and 1 onion finely.
6

Heat a pan. Add around 1tsp oil. Then add the veggies. Here you can add ginger and garlic paste as well. Mix all the mentioned sauces together in a bowl and add it. Then add 1/2 tsp red chilli powder,pinch of salt.Then add in Fried Maggi. Mix everything well together.
7

Serve hot with some simple plain Maggie noodles.