Khandavi

Name: Khandavi
Cuisine: Indian
Ingredients: 1 small bowl gram flour; 1 small bowl very sour buttermilk; 2 bowls water (same bowl proportion for all); as required Salt; Pinch asafoeitida; 1/4 tsp turmeric powder; 1 spicy green chilli paste; For tempering-; 1 tbsp oil; 1/4 tsp mustard seeds; Pinch asafoeitida; 2 Chopped green chillies; 6-8 pc curry leaves; 1 tsp sesame seeds; 1/4 tsp red chilli powder (optional); as required Oil for greasing surface

Zarna B V @zarna_1539

Rajkot, Gujarat

#acc
#goldenapron
I love khandvi and I learned from my bestie.. and again I made with help of my mom Ji.. and feeled so loved.. just I'm loving it.

Zarna B V @zarna_1539

Rajkot, Gujarat

#acc
#goldenapron
I love khandvi and I learned from my bestie.. and again I made with help of my mom Ji.. and feeled so loved.. just I'm loving it.

Saved

Ingredients

1 small bowl gram flour
1 small bowlvery sour buttermilk
2 bowlswater (same bowl proportion for all)
as requiredSalt
Pinchasafoeitida
1/4 tspturmeric powder
1spicy green chilli paste
Fortempering-
1 tbspoil
1/4 tspmustard seeds
Pinchasafoeitida
2 Chopped green chillies
6-8 pccurry leaves
1 tspsesame seeds
1/4 tspred chilli powder (optional)
as requiredOil for greasing surface

Saved

Steps

1

In a large bowl, add gram flour, buttermilk and water. Mix well and take care no lumps remain. Then add turmeric powder, green chilli paste and asfoitida. Again mix well.
2

Add this to big vessel and turn on heat. Keep stirring till thickens a bit. Other side spread oil on platform surface or on plastic paper. Now take a very small amount and spread in corner and wait for a while. Then try to make rolls. If turn rolled then quickly spread thin layer of batter on greased surface.
3

Wait for 2-3 mins, then cut with knife in 5 inch by 7-8 inch rectangle shape. Then roll it very carefully and keep aside. Cut it into small 1 inch pieces and take into bowl.
4

After taking into bowl, spread some chilli powder to it.
5

Heat oil in tadka pan and add mustard seeds, cover with dish or lid and crackle it on high flame, then turn off the heat and add green chilli and curry leaves. Then add sesame seeds and asafoeitida. Wait for a while and then add on khandvi.
6

Give a toss so can mix well. Serve hot.