Steps
- 1
Heat the pan, add oil, fry the garlic and keep aside then add cumin seeds, whole spices, chopped garlic, ginger, chilli and onion, saute it
- 2
When it becomes brown add salt, pepper and tomato paste
- 3
Saute it and put it in serving bowl and garnish with cream and fried garlic and serve it with chapati or naan
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