Moong Dal Dhokla

Name: Moong Dal Dhokla
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups moong dal batter; 1 tbsp ginger green chillies paste; Pinch Turmeric / haldi powder; 3 tbsp oil; 1 sachet fruit salt; To taste Salt; 1 tsp rai; 1 tsp white sesame seeds; 1 tsp jeera; leaves Few curry; 1 tbsp finely chopped coriander leaves; As required Water for steaming

Archana Bhargava @arch1965

Kolkata

#acc
#post3
Dhokla is a famous gujarati snack , but it is loved all over india , usually it is made from besan , here I have made it with moong dal , it has really come out well

Archana Bhargava @arch1965

Kolkata

#acc
#post3
Dhokla is a famous gujarati snack , but it is loved all over india , usually it is made from besan , here I have made it with moong dal , it has really come out well

Saved

Ingredients

15 minutes

4 persons

2 cupsmoong dal batter
1 tbspginger green chillies paste
PinchTurmeric / haldi powder
3 tbspoil
1 sachetfruit salt
To tasteSalt
1 tsprai
1 tspwhite sesame seeds
1 tspjeera
leavesFew curry
1 tbspfinely chopped coriander leaves
As required Water for steaming

Saved

Steps

15 minutes

1

In a mixing bowl combine together moong dal batter, ginger green chillies paste, haldi, oil and salt, mix well
2

In the meantime heat water in a big vessel for steaming
3

Now add fruit salt to the batter and mix immediately, now pour the batter in a greased thali
4

Now place the thali in the steamer on a stand, cover and steam for 15 minutes
5

Then take out the thali and let it cool down a little
6

Then cut into triangles, but do not take out the pieces
7

Now heat oil for tadka and add rai, jeera, white sesame seeds and curry leaves, let them splutter, now pour this tadka on top of the dhokla pieces, garnish with finely chopped coriander leaves, serve them with green chutney, enjoy