Steps
- 1
Mix all the above ingredients - coconut, fine elaichi powder, condensed milk, nestle cream, pink colouring - together and leave it aside.
- 2
Boil the sugar and water on low stove until it gets sticky and thick.
- 3
Lastly add 125 gram butter in the syrup and just melt it.
- 4
Add the syrup in the mixture slowly slowly until you get a nice texture.
- 5
Leave it for 3-4 hours to stand out.
- 6
Scoop it and decorate it with colorful badams.
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