Mix all the above ingredients - coconut, fine elaichi powder, condensed milk, nestle cream, pink colouring - together and leave it aside.

Boil the sugar and water on low stove until it gets sticky and thick.

Lastly add 125 gram butter in the syrup and just melt it.

Add the syrup in the mixture slowly slowly until you get a nice texture.

Leave it for 3-4 hours to stand out.

Scoop it and decorate it with colorful badams.