Joseph's Pot Roast

Name: Joseph's Pot Roast
Cuisine: American
Ingredients: 1 four and 1/2 lb chuck roast; 4 medium onions; 3 stalks celery; 2 large carrots; 2 lbs baby potatoes; 1 package McCormick Brown Gravy mix; 1 package McCormick Au Jus Gravy mix; 1/2 tsp Equal parts salt, pepper and garlic powder; 4 pepperoncini's; 2 cup beef broth; 1 stick unsalted butter; 2 cloves minced garlic; 1 tsp dried thyme

Joseph Green @back_rd_bbq_an_grill

Tacoma Washington USA

Joseph's Pot Roast

Joseph Green @back_rd_bbq_an_grill

Tacoma Washington USA

Saved

Ingredients

1four and 1/2 lb chuck roast
4medium onions
3 stalkscelery
2large carrots
2 lbsbaby potatoes
1 packageMcCormick Brown Gravy mix
1 packageMcCormick Au Jus Gravy mix
1/2 tspEqual parts salt, pepper and garlic powder
4pepperoncini's
2 cupbeef broth
1 stickunsalted butter
2 clovesminced garlic
1 tspdried thyme

Saved

Steps

1

Place beef in large roaster
2

Chop onions, celery and carrots.
3

Put potatoes aside for later.
4

Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
5

Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
6

Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
7

Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
8

Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
9

Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
10

Pair with a red wine you like and enjoy.