Nadia bara

Name: Nadia bara
Total time: 600 s
Yield: 18 pieces
Cuisine: American
Ingredients: 2 cups coconut scrape; 1/2 cup govindbhog rice paste; 1/2 onion chopped; 2 green chillies; to taste Salt; 2 tbsp oats; 1/2 cup coriander leaves chopped; 1 inch ginger; 1 tsp cumin seeds; 4 tbsp oil

Sushree Satapathy @justrecipes

#acc
Nadia bara is a famous dish in Odisha. Basically we cook this dish without onion but today I have used onion and to give a healthy twist in it, have added oats too. Crispy and tasty delight must try for all.

Sushree Satapathy @justrecipes

Saved

Ingredients

10 minutes

18 pieces

2 cupscoconut scrape
1/2 cupgovindbhog rice paste
1/2onion chopped
2green chillies
to tasteSalt
2 tbspoats
1/2 cupcoriander leaves chopped
1 inchginger
1 tspcumin seeds
4 tbspoil

Saved

Steps

10 minutes

1

In a rice paste add salt,onion, chilli, coriander leaves, ginger, cumin seeds,coconut pour it into the grinder make a quick churn then add oats mix well, heat oil in a kadai
2

Then take a small portion of mixture flatten and fry it till brown in colour from both sides
3

Serve hot.