Chicken Dilkhush

Name: Chicken Dilkhush
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg chicken; 3 onions slices; 1 tbsp ginger paste; 2 tbsp garlic paste; 2 nos chopped tomato; 2 nos bay leaf; 4 tbsp oil; 1 tbsp Ghee; to taste Salt; 200 ml Sweet curd; 2 tsp cumin powder; 1 tbsp coriander powder; 1 tbsp kasuri methi; 4 nos green chilli; 1 tbsp turmeric powder; 2 tbsp coriander leaves chopped; 1/2 tsp garam masala powder; 3 nos green cardamom; 4 nos clove; 1 egg; 1 tbsp cornflour; 7 nos cashew nuts paste; 2 cups Milk

Sushree Satapathy @justrecipes

#healthylunch
#goldenapron
Post 25
19 08.19
Chicken Dilkhush is the best recipe and family's favourite. This chicken recipe is prepared with the combination of milk and cashew nut paste, which makes the dish tremendously tasty and yum.

Sushree Satapathy @justrecipes

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Ingredients

50 minutes

4 servings

1 kgchicken
3onions slices
1 tbspginger paste
2 tbspgarlic paste
2nos chopped tomato
2nos bay leaf
4 tbspoil
1 tbspGhee
to tasteSalt
200 mlSweet curd
2 tspcumin powder
1 tbspcoriander powder
1 tbspkasuri methi
4nos green chilli
1 tbspturmeric powder
2 tbspcoriander leaves chopped
1/2 tspgaram masala powder
3nos green cardamom
4nos clove
1egg
1 tbspcornflour
7nos cashew nuts paste
2 cupsMilk

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Steps

50 minutes

1

Marinate the chicken with egg, salt to taste, sweet curd, cornflour, turmeric powder, ginger garlic paste 1 tbsp, then mix well and keep a side for 10 minutes,
2

Then heat oil in a kadai, then fry the chicken batch by batch, keep aside. Then heat the remaining oil,add ghee,add cloves, cardamom, bay leaf cook for 6 seconds, then add onion, chilli, cook for 2 minutes, then add remaining ginger garlic paste, tomato slices, pinch of salt cook for 5 minutes,
3

Then add fried chicken pieces, coriander powder, cumin powder mix well, cover and cook for 10 minutes in low flame, then add cashew nut paste, milk, chopped coriander leaves, kasuri methi, and garam masala powder. Mix thoroughly again cover and cook for 5 minutes. Serve hot with rice / roti.