Zucchini boat lasagna

Name: Zucchini boat lasagna
Cuisine: American
Ingredients: 1 lb. Hamburger; 1 lb. Ground italian sausage; 15 oz. Ricotta cheese; 1 Tbs minced garlic; 24 oz. Pizza sauce; 1 cup shredded mozzarella cheese; Sliced Pepperoni; 2 medium-sized zucchini's; Olive oil; Garlic salt

Scott Sollenberger @cook_18149794

Zucchini boat lasagna

Scott Sollenberger @cook_18149794

Saved

Ingredients

1 lb.Hamburger
1 lb.Ground italian sausage
15 oz.Ricotta cheese
1 Tbsminced garlic
24 oz.Pizza sauce
1 cupshredded mozzarella cheese
Sliced Pepperoni
2medium-sized zucchini's
Olive oil
Garlic salt

Saved

Steps

1

Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
2

When Coat the inside lightly with olive oil and lightly season with garlic salt.
3

Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
4

While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
5

When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
6

When the zucchini is cooked remove from oven.
7

At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
8

After mixed fill each boat with the mixture.
9

Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
10

Lastly drizzle leftover sauce lightly over cheese.
11

Return to oven for 15 minutes, it is done enjoy.