Super Easy Cascade BlackBerry Cobbler

Name: Super Easy Cascade BlackBerry Cobbler
Total time: 3000 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 4 cups fresh blackberries; 1 tablespoon lime juice; 1 large egg; 1/2 cup sugar; 1/2 cup all purpose flour; 6 tablespoons melted butter; 1 carton Vanilla Ice Cream

Joshua Dirks @ChefPNWxTX

Seattle, WA

During Pacific Northwest summers, blackberries are everywhere — climbing fences, taking over trails, and reminding us that nature has absolutely no chill. This Super Easy Blackberry Cobbler turns those thorny backyard invaders into something warm, sweet, buttery, and family-approved.

Simple to make and even easier to love, this cobbler is perfect for long PNW summer nights, backyard dinners, or any time you come home with a bowl full of berries and a few scratches to prove you earned them.

Joshua Dirks @ChefPNWxTX

Saved

Ingredients

50 minutes

6-8 servings

4 cupsfresh blackberries
1 tablespoonlime juice
1large egg
1/2 cupsugar
1/2 cupall purpose flour
6 tablespoonsmelted butter
1 cartonVanilla Ice Cream

Saved

Steps

50 minutes

1

Preheat oven to 375° F
2

Mix blackberries and lime juice together. Spoon evenly into 6-8 ramekins. Place ramekins on a tin foil-covered baking sheet.
3

Mix egg, sugar, and flour together till it's a coarse meal. Spoon on top of premade ramekins and then top with melted butter.
4

Bake for 35 minutes and let stand for at least ten minutes.
5

Spoon a large scoop of vanilla ice cream on top of the ramekins and enjoy.