Scalloped Potatoes with a twist
So I looked through here for a scalloped potatoe recipie and they all seemed to have the major ingredients in common. Well, I like different and decided to add mushroom soup and throw in some sauted onions as well. Walla! I'll be making it this way from now on. Yummy × 10. 😛
Scalloped Potatoes with a twist
So I looked through here for a scalloped potatoe recipie and they all seemed to have the major ingredients in common. Well, I like different and decided to add mushroom soup and throw in some sauted onions as well. Walla! I'll be making it this way from now on. Yummy × 10. 😛
Cooking Instructions
- 1
In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
- 2
Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
- 3
Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
- 4
Top with remaining 1 1/2 cup of cheese.
- 5
Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
- 6
Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.
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