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Lemon rice
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A picture of Lemon rice.

Lemon rice

Vani Santhosh
Vani Santhosh @wotzcukin22
Mumbai

Very heathy and easy to make this rice could be an easy to take and eat lunchbox food too. #healthylunch

Very heathy and easy to make this rice could be an easy to take and eat lunchbox food too. #healthylunch

Read more

Lemon rice

Vani Santhosh
Vani Santhosh @wotzcukin22
Mumbai

Very heathy and easy to make this rice could be an easy to take and eat lunchbox food too. #healthylunch

Very heathy and easy to make this rice could be an easy to take and eat lunchbox food too. #healthylunch

Read more
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Ingredients

  • 1 cupuncooked rice or 3cup Cooked rice
  • 2 tbsplemon juice
  • 1 tspmustard seeds
  • 4 tbsppeanuts
  • 1 tspurd dal
  • 1/4 tspturmeric powder
  • 1greenchillie
  • 1 pinchasafoetida
  • to tasteSalt
  • Oil as required
  • Handfulcurry leaves
  • 1 tspChanadal
  • 2red dry chillies
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Steps

  1. 1

    Wash and cook the rice. The rice should be falling apart. Add oil in the cooking water so that rice don't stick together.

  2. 2

    Cool rice completely or use the leftover rice. Add salt, lemon juice and lil oil and mix it.

  3. 3

    Heat oil in a pan and add mustard when the crackle add the peanuts, urud Dal, ChanaDal. Red chillies and curry leaves

  4. 4

    Now add the turmeric powder and hig and the premixed rice and give it a good stir.

  5. 5

    Keep covered and on low flame for 15min at least and cook it.

  6. 6

    Serve it with a yoghurt salad, Pappad and pickle.

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Vani Santhosh
Vani Santhosh @wotzcukin22
on August 19, 2019 04:12
Mumbai
I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin
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