Beef SmokeY Tikka boti

Name: Beef SmokeY Tikka boti
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Beef boneless half kg; Tikka masala 3 tbsp full; 1 tbsp Garam masala; 1 tbsp Chilli flakes; 4 tbsp Dhai; 2 tbsp Oil; 1 tbsp Soya sauce; Kachri powder half tbsp; 1 tbsp Ginger powder

Sheenay Khan @Faris_cuisine

Khushab

#eiduladha

Sheenay Khan @Faris_cuisine

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Ingredients

1 hour

5 servings

Beef boneless half kg
Tikka masala 3 tbsp full
1 tbspGaram masala
1 tbspChilli flakes
4 tbspDhai
2 tbspOil
1 tbspSoya sauce
Kachri powder half tbsp
1 tbspGinger powder

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Steps

1 hour

1

Meat ko saf kr k dhoa lain
2

Ab meat sb spices add krain aur achy sy mix kr k 6 7 hours k liye marinate kr k rakh dain
3

Botioun ko wooden stick py lagain
4

Pan me thora sa oil garam krain aur sticks us me rak k paka lain slow flame py 1 hour jb tk meat gal na jay stick ki sides change krty rahain sth sth
5

Smoke dainay k liye jalta hua koalya center me rakhain 2 drops oil dalain aur lid dy dain 2 mint k liye
6

Smokey tikka boti ready Green chatni ya ketchup k sth serve krain