Litti chokha In appe Pan

Name: Litti chokha In appe Pan
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Litti dough:- 2 cups wheat flour; 1/2 tsp carom/ajwain seeds; 1/4 tsp baking powder; 1/2 tsp salt; 2 tbsp ghee/clarified butter; Water for kneading; For stuffing:- 1 cup sattu/roasted gram flour; 2 tbsp coriander finely chopped; 4-5 cloves garlic grated; 1 onion finely chopped; 1/2 tsp kalonji; 1/2 tsp cumin/jeera; 1/4 tsp ajwain; Salt as per taste; 1 tsp lemon juice; 2 tbsp oil; 2 tsp pickle masala; For chokha:- 2 medium sized boiled potatoes; 1 big round bringal; 3 medium sized tomatoes; 4-5 garlic cloves; 2-4 finely chopped green chilles; 1/2 piece ginger grated; 2 medium sized onions chopped; 1 tbsp finely chopped coriander; 2 tsp mustard oil; to taste Salt; 1 tsp lemon juice

Kalpana Solanki @cook_13477867

#goldenapron 25
Litti chokha is a traditional snack of Bihar state. Chokha is also known as bharta.

Kalpana Solanki @cook_13477867

#goldenapron 25
Litti chokha is a traditional snack of Bihar state. Chokha is also known as bharta.

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Ingredients

60 mins

4 servings

For Litti dough:- 2 cups wheat flour
1/2 tspcarom/ajwain seeds
1/4 tspbaking powder
1/2 tspsalt
2 tbspghee/clarified butter
Water for kneading
For stuffing:- 1 cup sattu/roasted gram flour
2 tbspcoriander finely chopped
4-5 clovesgarlic grated
1onion finely chopped
1/2 tspkalonji
1/2 tspcumin/jeera
1/4 tspajwain
Salt as per taste
1 tsplemon juice
2 tbspoil
2 tsppickle masala
For chokha:- 2 medium sized boiled potatoes
1big round bringal
3medium sized tomatoes
4-5garlic cloves
2-4finely chopped green chilles
1/2 pieceginger grated
2medium sized onions chopped
1 tbspfinely chopped coriander
2 tspmustard oil
to tasteSalt
1 tsplemon juice

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Steps

60 mins

1

For dough:- Firstly in a large bowl take all ingredients and add water knead the dough. Dough should be soft. Cover with a wet cloth and keep aside.
2

For stuffing:-Now grind roasted gram to along with black pepper.
3

Take out all ingredients in a mixing bowl and combine well. The sattu stuffing mixture needs to be moist and not dry or too wet.
4

For chokha:- Boil the potatoes remove the skin and keep aside.
5

Roast bringal, tomatoes on the gas stove directly on medium flame from both the sides until it becomes soft.
6

Peel of the burnt skin of the bringal and tomatoes. Mash boiled potatoes, bringal along with garlic and tomatoes togather.
7

For make litti:- Now knead a dough slightly. Pinch a small ball sized dough. Press the edges and from a cup.
8

Further place a ball sized sattu stuffing in the center. Pinch it from all sides to that filling gets from all sides.
9

Pinch off excess dough from top shape it round like a ball.
10

Litti us ready for baking. Preheat the oven at 200 degrees. Place all the balls on a baking dish and bane them for 30-40 minutes.
11

Place the rolled litti in appe pan heated with oil. Cover and cook on low flame for 10 minutes. Flip over and cook both sides.
12

Continue to cook until the litti turns golden brown from all the sides and cooked from inside.
13

Serve with chokha and ghee and green chutney.