Fried rice

Name: Fried rice
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Basmati rice; Carrot; Sweet corn; Cooked liver; Green pepper; Onions; Scotch bonnet; Garlic; Turmeric; Curry; Bay leave; Cardamom; Black pepper; Seasoning; Oil; Chicken stock

Ameenah Saidu @meenahshome

Sokoto

So in love with fried rice, kitchenhuntchallenge

Ameenah Saidu @meenahshome

Sokoto

So in love with fried rice, kitchenhuntchallenge

Saved

Ingredients

40 mins

4 servings

Saved

Steps

40 mins

1

Parboil your rice by adding turmeric powder for an excellent color,strain and keep aside
2

Dice your carrot, green pepper, liver, onions, pepper and keep aside
3

In a pot add oil and add onions,cardamom,black pepper and garlic,saute and add pepper,diced carrots,liver,sweet corn and stir,add seasoning,Curry and bay leave
4

Add your parboiled rice,bit by bit and stir fry,then pour the chicken stock and allow to simmer for few minutes on low heat
5

Serve with coleslaw