Steps
- 1
Gosht me garam masalay or arvi k ilawaa sb sman daal kr 10 min k liye cooker laaga len. Wrna halki aanch pr aandhe ghnty k liye pakne den. Jb gosht gal jaye to usko achi tarah bhun len k oil nikal aaye
- 2
Arvi ko cheel kr isme 1 tsp hldi or 1 tsp salt daal kr 10 se 15 min tk rkh den or phr paani se achi tarah dhoe taake les khtm hojaye phr arvi ko salan me add krlen or bhun len. Phr usme 2 glass pani add kr k medium flame me pakayen jb arvi gal jaye to garam masala or hari mirchen daal den
- 3
Mazedar arvi gosht tyyar
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