A picture of Cabbage and paneer parota.

Cabbage and paneer parota

Rupal Jogi @cook_18050298

Cabbage and paneer parota

Rupal Jogi @cook_18050298

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Ingredients

for stuffing

2 cupswheat flour
1 cupmaida
1 teaspoonghee
to tasteSalt
150 gramspaneer pieces,
2potatoes mashed
1/2 cupcauliflower (small sliced)
1/2 teaspoongaram masala
1/2 teaspoonginger (adrakh)
1 teaspoongreen chilli paste
1 teaspooncoriander leaves (daniya)
As per taste salt

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Steps

for stuffing

1

In a bowl add atta, maida, salt, ghee and add water and make a dough and keep it aside. Make a mix of stuffing ingredients.
2

Make balls of atta.
3

Make aloo stuffing.
4

Serve with mint chutney.
5

In a pan add ghee and make roti and roast it.

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Cooksnaps

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Rupal Jogi @cook_18050298

on August 19, 2019 14:49

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