Shorsher puure Chalkumro (Fried ash gourd stuffed with mustard)

Name: Shorsher puure Chalkumro (Fried ash gourd stuffed with mustard)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Ash gourd sliced & half boiled; 1 tbsp mustard paste(blended with 2green chilli, 2 garlic pods); 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp coriander and cumin powder roasted together; to taste Salt; 1 cup Mustard oil; For batter-; 1 tbspn Rice flour; 1 tbspn corn flour; 1/2 tsp Turmeric powder; 1/2 tsp whole black cumins; 1/2 tsp red chilli powder

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Ingredients

15 minutes

4 servings

1/2Ash gourd sliced & half boiled
1 tbspmustard paste(blended with 2green chilli, 2 garlic pods)
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspcoriander and cumin powder roasted together
to tasteSalt
1 cupMustard oil
For batter-
1 tbspnRice flour
1 tbspncorn flour
1/2 tspTurmeric powder
1/2 tspwhole black cumins
1/2 tspred chilli powder

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Steps

15 minutes

1

Take the batter ingredients in a bowl, add required amount of water & make a thick batter.
2

Slice the ash gourds as shown below (slice will be thick). Now slit the slices of ash gourd as shown. Add pinch of turmeric powder in the mustard paste. Now add the mustard paste stuffing in the slitted ash gourd slices. Prepare all the ash gourd slices in this process.
3

Heat oil in a pan, now dip the ash gourd slices in the batter & deep fry them. Then put the slices in kitchen tissue so that extra oil is absorbed.
4

And your yummy Fried Ash gourd Stuffed with mustard is ready to serve! Serve with steamed rice & relish!