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Brinjal pakoda
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A picture of Brinjal pakoda.

Brinjal pakoda

Rupal Jogi
Rupal Jogi @cook_18050298

Brinjal pakoda

Rupal Jogi
Rupal Jogi @cook_18050298
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Ingredients

method
  • 1/2 cupgram flour (besan)
  • 2brinjals (sliced vertically)
  • 1/2 teaspoonchilli powder
  • 2 teaspoonsoil
  • to tasteSalt
  • as requiredrice powder
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Steps

method
  1. 1

    Rinse the brinjal slice it and keep it aside.

  2. 2

    Add a little salt. ln, a bowl adds gram flour (besan) chili powder, salt, and rice powder to make a thick batter.

  3. 3

    In a pan add oil take a piece of brinjal and dip in batter and make a deep fry.

  4. 4

    Serve with mint chutney.

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Rupal Jogi
Rupal Jogi @cook_18050298
on August 19, 2019 17:11

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