A picture of Brinjal pakoda.

Brinjal pakoda

Rupal Jogi @cook_18050298

Brinjal pakoda

Rupal Jogi @cook_18050298

Saved

Ingredients

method

1/2 cupgram flour (besan)
2brinjals (sliced vertically)
1/2 teaspoonchilli powder
2 teaspoonsoil
to tasteSalt
as requiredrice powder

Saved

Steps

method

1

Rinse the brinjal slice it and keep it aside.
2

Add a little salt. ln, a bowl adds gram flour (besan) chili powder, salt, and rice powder to make a thick batter.
3

In a pan add oil take a piece of brinjal and dip in batter and make a deep fry.
4

Serve with mint chutney.

Saved

Cooksnaps

Saved

Rupal Jogi @cook_18050298

on August 19, 2019 17:11

Comments

Similar Recipes

More Recipes

197. Simple Beef Vegetable Soup

nunzdy
Idiyappam With Vegetable Stew

Rita Talukdar Adak
Beef burger with caramelised onions(Diya Ansari)

Asima Habib
Tiranga Sandwich

Mridula Srivastava
Yoghurt Chicken 🍗

Surhaan Tahir Wafai
Veg. Chow Mein

Darshana Patel
Buffalo Chicken and Roasted Potato Casserole

cindybear
Triangle Jeera Paratha - Cabbage, Potato, Peas, Tomato Dry Sabzi - Packed In Bento Box

Manisha Sampat
Strawberry Coconut Greek Yogurt Bowl

BitesWithReagan
Roasted Potatoes

BitesWithReagan
Keto Pizza

ldscorpio1
Cajun Shrimp Pasta with Sausage

Brandy T.
Garlic lemon rosemary chicken thighs

Chef Bryce
Potato Fritters

Rae
Easy Beef Bourguignon

Jordan
Jamun sorbet

Rajani Comfortfood
White meat

Fary Feroz
Bread cookies Green Trifle

Wajiha Zafar
Twa tika boti

Ashi Ashi
Bajra idli

indra narayan
Shorsher puure Chalkumro (Fried ash gourd stuffed with mustard)

Lipy Ismail
Gvaar fali

Mona pari
Moong dal halwa

Rupal Jogi
Green Spinach Chickpeas Kabab

Wajiha Zafar
Coconut mithai

Sumaiya Muddasir