Kachai qeemai kai kabab

Name: Kachai qeemai kai kabab
Cuisine: Pakistani
Ingredients: 1 kg Beef Mince; 1 tbsp Roasted cumin; 1 tbsp Bhuna masala; Oil for deep fry; 2 tbsp Green chillies paste; 1 tbsp Red chilli flakes; 1 tsp Sabut dhaniya; 2 Onions; to taste Salt; G. G paste 1tbsp; 1 glass Whole wheat flour; 1/2 Roasted tomatoe; 1 bundle Corriender; leaves Mint few; 1 tsp Garam masala powder

Areeba Masroor @Areeba2805

This is my family favorite and special dish.. So u guys must try and enjoy ❤
#EidulAzha

Areeba Masroor @Areeba2805

This is my family favorite and special dish.. So u guys must try and enjoy ❤
#EidulAzha

Saved

Ingredients

1 kgBeef Mince
1 tbspRoasted cumin
1 tbspBhuna masala
Oil for deep fry
2 tbspGreen chillies paste
1 tbspRed chilli flakes
1 tspSabut dhaniya
2Onions
to tasteSalt
G.G paste 1tbsp
1 glassWhole wheat flour
1/2Roasted tomatoe
1 bundleCorriender
leavesMint few
1 tspGaram masala powder

Saved

Steps

1

At first wash mince and soak its water
2

Then in a chopper chopperized the onions then add them in the mince.. Now add chopped green chillies
3

Now add chopped mint, corriender and g.g paste
4

Then roast tomato on stove peal it and chopped and then add it in the mince...
5

Now add roasted cumin and roasted sabut dhaniya..
6

Now add bhuna masala, garam masala powder and red chilli flakes
7

Then Add salt and whole wheat flour then mix and put it in freezer...
8

Then make kebabs and deep fry them then serve...