Mongolian beef

Name: Mongolian beef
Yield: 4 serving
Cuisine: British
Ingredients: 40 g cornflour; 2 tbsp oil; 2 tsp crushed ginger (thumbsize) minced; 650 g rump steak thinly sliced (or lean frying steak); 2 cloves garlic chopped and minced; 30 ml soy sauce; 200 ml water; 30 g honey; 1/2 tsp chilli flakes (optional); 2 spring onions finely chopped; Pinch salt and pepper; 1 red pepper -strips; Mushroom - handful sliced; 1 courgette -sticks (defluffed); 2 tsp water; 1 tsp sunflower oil; 400 g fresh egg noodles; 1 tsp sunflower oil

Marie Anderson @cook_16007489

London

Healthy stir fry full of flavour

Marie Anderson @cook_16007489

London

Healthy stir fry full of flavour

Saved

Ingredients

4 serving

Beef
40 gcornflour
2 tbspoil
2 tspcrushed ginger (thumbsize) minced
650 grump steak thinly sliced (or lean frying steak)
2 clovesgarlic chopped and minced
30 mlsoy sauce
200 mlwater
30 ghoney
1/2 tspchilli flakes (optional)
2spring onions finely chopped
Pinchsalt and pepper
Mixed Veg
1red pepper -strips
Mushroom - handful sliced
1courgette -sticks (defluffed)
2 tspwater
1 tspsunflower oil
Noodles
400 gfresh egg noodles
1 tspsunflower oil

Saved

Steps

1

Coat beef in cornflour and set aside
2

Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
3

Add beef and pinch of salt and pepper and fry until cooked through
4

Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
5

Whilst beef simmering prepare veg if not already done
6

Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
7

Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
8

Once noodles and veg cooked add both to pan with beef
9

Mix well and serve immediately with spring onion on top