Mongolian beef
Healthy stir fry full of flavour
Steps
- 1
Coat beef in cornflour and set aside
- 2
Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- 3
Add beef and pinch of salt and pepper and fry until cooked through
- 4
Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- 5
Whilst beef simmering prepare veg if not already done
- 6
Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- 7
Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- 8
Once noodles and veg cooked add both to pan with beef
- 9
Mix well and serve immediately with spring onion on top
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