Naan/shawarma Bread

Name: Naan/shawarma Bread
Yield: 6-7people
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 cups flour; 2 tbsp active yeast; 2 tbsp active yeast; 2 tbsp sugar; 2 tbsp sugar; I tap salt; I tap salt; 1 cup warm water; 1 cup warm water

Jantullu'sbakery @jantulluhadiza84

Sokoto

Thanks to cookpad we learn hw to make our shawarma/Naan bread @ family pizza cookout/hangout sokoto

Jantullu'sbakery @jantulluhadiza84

Sokoto

Thanks to cookpad we learn hw to make our shawarma/Naan bread @ family pizza cookout/hangout sokoto

Saved

Ingredients

6-7people

2 cupsflour
2 cupsflour
2 tbspactive yeast
2 tbspactive yeast
2 tbspsugar
2 tbspsugar
I tap salt
I tap salt
1 cupwarm water
1 cupwarm water

Saved

Steps

1

In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
2

Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
3

Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
4

Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
5

Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
6

Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
7

You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.
8