Vegetable stir fry and boiled egg

Name: Vegetable stir fry and boiled egg
Yield: 1 serving
Cuisine: American
Ingredients: 4 pcs Chopped Couliflower (frozen); 1 chopped medium carrot (frozen); 4 Brussels sprouts (frozen); 1/2 tsp butter; 1/2 tsp chaat masala; 1/2 tsp olive oil; 1/2 tsp black pepper; 1/2 tsp Salt; 2 boiled egg

Sangha Mondal @cook_16746475

USA

Vegetable stir fry is easy and quick Chinese dish.this is easy to make and cover all the seasonal vegetables which makes it healthy too.
#healthylunch

Sangha Mondal @cook_16746475

USA

Vegetable stir fry is easy and quick Chinese dish.this is easy to make and cover all the seasonal vegetables which makes it healthy too.
#healthylunch

Saved

Ingredients

10 mnts

1 serving

4 pcsChopped Couliflower (frozen)
1chopped medium carrot (frozen)
4Brussels sprouts (frozen)
1/2 tsp butter
1/2 tspchaat masala
1/2 tspolive oil
1/2 tspblack pepper
1/2 tspSalt
2boiled egg

Saved

Steps

10 mnts

1

Take one pan and heat oil, butter in the pan.
2

Add cauliflower, Brussels sprouts, carrot (can add any seasonal vegetables) and stir occasionally on medium heat.
3

Let them to soft and light brown. Add black pepper and chaat masala and mix well.
4

Remove them from pan. Keep on plate and add boiled egg. Serve with curd.