Vegetable stir fry  and boiled egg

This recipe is healthy and delicious.no need more mosala.. various type of vegetables u can add easily. Vegetable and egg combine mixture make this more delicious.#technique 5

Satisfying protein breakfast

Egg and Onion Stir-Fry is a quick and easy dish made with soft scrambled eggs and savory onions. The sweet onions and rich eggs create a delicious, comforting meal that goes perfectly with rice. It’s a simple, flavorful option for any time of the day! Enjoy!

complete and yummy

finished product... didn't have mushrooms or broccoli. tasted good :-)

Why don't you try cucumbers, which are generally eaten raw, stir-fried?

A simple and delicious recipe suitable for lunches and dinners any time of the year. Today's version is made with the vegetables I had left in the fridge, but you can add whatever you have on hand, making it a great recipe for using up leftovers.

An easy chinese stir fry that my Mum used to make all the time

I wondered what a stir-fry would taste like just seasoned with Weipa, so I gave it a try.You don't need to add any salt or pepper.The key is to stir-fry the chives over high heat at the start. Recipe by kouchan08

Vegetarian Rice Toppings with Squash, Beans, Tomato, Cabbage, and Potato have become a beloved option for individuals seeking a healthy and fulfilling lunch or dinner, even during busy days. This dish has gained popularity due to its delightful fusion of flavors and textures. The tender squash, protein-rich beans, juicy tomatoes, crisp cabbage, and hearty potatoes blend harmoniously to please the taste buds. With its straightforward preparation and abundance of nutritious ingredients, this dish offers a convenient solution for a quick and nourishing meal. Whether enjoyed as a standalone dish or accompanied by rice, it ensures a satisfying and wholesome dining experience.(This is also considered a shrimp-paste-free and meatless dish. Perfect remedy for those who have meat or seafood dishes.)

My husband likes stir fried vegetables, so I make them a lot.The reason I stir fry the meat at a low heat is to prevent it from splattering. You can just use high heat from the start.As I have stated previously, it's best to stop cooking the vegetables when you think they are still a bit raw - they are crispier that way.If you are adding wood ear mushrooms (kikurage), put in a container with water to cover and microwave until they're rehydrated. Any microwave setting is fine. Recipe by Tobundebuu

Just eating healthy.

Quick, easy and delicious dish to make your table more colorful! Just stir fry any vegetables and meat;)

very good and easy

#goldenapron3 clue used stir fry

#cookpadindiaAn awesome stir fry recipe full of amazing Vegetables. It is an easy peasy one loved by the kids and the adults alike. And is done with just a few staple ingredients. You will just love it.Very easy and quickly done with a few of your favourite spices that are commonly available in every Indian pantry.Enjoy!

Great as a side dish and easy to prepare.

The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6).Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve.The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin

This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like.

I created this recipe for my husband who doesn't like vegetables. Recipe by Nyanya26

A simple homemade dish—Tomato and Egg Stir-Fry! There are many ways to make it—this is my personal method. I peel the tomatoes and don't add ketchup. The egg mixture is added last. Someone once asked me why my tomato and egg stir-fry has more sauce. It's because my family likes to mix the sauce with rice. Slowly simmer the egg mixture over low heat at the end to keep the eggs tender. Everyone has their own way of making it, just go with what you and your family like.

I never measure ingredients when cooking or baking so when someone asks for the recipe I can't help my daughter told me to start writing down what I put in stuff so I did hope you enjoy

These Chinese yellow chives are garlic chives grown without sunlight, making them packed with vitamins, fiber, and low in calories! You can quickly make a delicious stir-fry with eggs and yellow chives in just 10 minutes. Enjoy!

What could be easier for the office than a comforting stir fry? It has vegetables, rice, protein—everything you need for an easy, nutritious, and filling meal!

I get bored with beige and brown food, so I added a bit of color.

Had a busy day and don't want to cook? This recipe takes you only 5 minutes but the result is fabulously delicious and savoury. Only 3 main ingredients, rice, egg, and green onions! Simple, easy, and quick!