Cooking Instructions
- 1
Chop the 3 egg plants how ever you want them
- 2
Chop the tomato how you want to
- 3
Mince the onion
- 4
Chop the green bell pepper however you want it
- 5
In a frying pan heat the oil. When the oil is hot put in the chopped tomato then the onion and green bell pepper. Then put in the chopped egg plants ( the purple skin will turn brown when done).
- 6
Serve over pasta or brown rice like I did.
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