Simple Vegetable Stir Fry
Great as a side dish and easy to prepare.
Open in Cookpad AppSteps
- 1
Prepare all your vegetables before cooking.
- 2
In a wok heat the oil on a medium heat.
- 3
Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
- 4
Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
- 5
Add the salt.
- 6
Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
- 7
And serve when done.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
Read more Keywords
Similar Recipes
More Recipes
-
-
-
Tangy Besan-Stuffed Green Chilli Pakoras
-
Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
-
-
Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
-
-
-
-
-
-
Coconut and raspberry loaf cake
-
-
-
-
Bacon Horseradish Potato Salad
-
Amish Sourdough Cinnamon Bread
https://cookpad.wasmer.app/us/recipes/428190
Comments