vegetable stir fry

Name: vegetable stir fry
Cuisine: American
Ingredients: 1 cup grape tomatoes; 3/4 cup vine ripen tomatoes; 1/3 cup chopped olive black; 1 1/2 chopped onions; 1 medium eggplant peeled and chopped; 2 stalks celery chopped; 2 small turnips peeled and chopped; 2 tsp soybean paste fermented; 6 dried red dates pitted and chopped; 1 salt white pepper and garlic powder to taste; 1 tbsp Korean fermented chili paste; 1 cup cilantro; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tbsp hoisin sauce

skunkmonkey101 @skunk_monkey101

Dover, Florida

complete and yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

complete and yummy

Saved

Ingredients

the vegetables and spices
1 cupgrape tomatoes
3/4 cupvine ripen tomatoes
1/3 cupchopped olive black
1 1/2chopped onions
1 mediumeggplant peeled and chopped
2stalks celery chopped
2 smallturnips peeled and chopped
2 tspsoybean paste fermented
6dried red dates pitted and chopped
1salt white pepper and garlic powder to taste
1 tbspKorean fermented chili paste
1 cupcilantro
marinade
1/4 cupbalsamic vinegar
1/4 cupolive oil
2 tbsphoisin sauce

Saved

Steps

1

chop all vegetables marinate the eggplants and celery 30 minutes
2

heat wok with a little oil add turnips stir fry remove the turnips
3

add other vegetables start with onions the the rest add spices add turnips back
4

add cilantro last

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 01, 2012 00:00

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Stir Fry Onion Vege Date Cilantro Grape Tomato Pepper Celery Soy Bean Tomato Turnip Garlic Eggplant

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vegetable stir fry

vegetable stir fry

Ingredients

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